Architectural floor plan layout of an open-air garden restaurant measuring 40 feet wide by 80 feet long, designed to accommodate seating for 80 guests. The layout includes a spacious patio area, a traditional hut structure, a designated photogenic spot for guests, a fully equipped kitchen, and two separate washrooms. The design emphasizes an aesthetic, cozy ambience with lush greenery, ambient lighting, and comfortable seating arrangements. Rendered in high-resolution architectural style with clear labels, precise measurements, and a balanced composition for professional presentation.
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